I GIVE YOU BASIL PESTO
It's BASIL time!
Look at that beauty with its shiny green leaves.
It needs a trim; its second one this year.
And what do you do with the trimmings?
You make Basil Pesto, of course.
On a beautiful raining Saturday night, what's better
than making a batch or two of this glorious sauce?
It takes just a little bit of time,
a little basil, garlic, roasted nuts, olive oil,
Parmesan cheese, salt and pepper
to bring it all together.
Viola--I give you Basil Pesto,
the final product, and certainly it does
deserve this larger photo. It worked hard for its
time in the freezer. Those four packages are now safely
tucked away, freezing as I type, for future family
gatherings or maybe for just the hubby and me.
My sister-in-law gave me this recipe a few years back
and it is and will remain one of my top 5 recipes.
I haven't been very faithful to my blog in a few years. I used to enjoy it so much, but haven't found much to write about in a while. I am not sure I know why I stopped writing because I still find it immensely satisfying. So..... I am going to write again. It may take me a while until I get my groove back. Until then, I give you Basil Pesto.
Enjoy your Saturday night. I love you.
Have you ever tried mixing tiny ribbons of basil and minced garlic in softened butter? ..........a great steak topping.