Tonight I made a wonderful Lemon Shrimp Linguine. It was absolutely wonderful which I probably could never replicate since I didn’t use a recipe. Basically, it was shrimp sautéed in olive oil and butter with crushed garlic. I added about a half cup of white wine, juice of half a lemon, a tablespoon of capers, half cup of halved grape tomatoes, and 3/4 cup quartered artichoke hearts. Pour this sauce over linguine, top with shredded parmesan. To add a little extra taste, top with a chiffonade of basil. Delish!
But………..I forgot the Lemon Thyme………..the basic reason I made this dish. I had thought all afternoon that the lemon thyme would taste great in this dish, but I forgot (chalk that up to old age),
My little herb garden. Clockwise from Upper left – Rosemary,
Cilantro (which has gone to seed), Lemon Thyme, and Oregano
Another pot of Greek, Mexican and Italian Oregano, but I have no idea which is which.
Lemon Shrimp Linguine
I love you!
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